Vegetarian Chili

Name: Vegetarian Chili Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Ingredients: 1 can of black beans drained and rinsed; 1 can of corn drained and rinsed; 2 small cans (or 1 big can) of dark red kidney beans not drained or rinsed; 1 big can of Hunt's tomato sauce; optional: add can of hunts diced tomatoes; add:; chili powder; paprika; ground red pepper; black pepper; garlic powder

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 6

Ingredients

1 can of black beans, drained and rinsed1 can of corn, drained and rinsed2 small cans (or 1 big can) of dark red kidney beans, not drained or rinsed1 big can of Hunt's tomato sauceoptional: add can of hunts diced tomatoesadd:chili powderpaprikaground red pepperblack peppergarlic powder

Directions

Add all ingredients to large pot on stove. Bring to a boil, then let simmer about 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user SKANE09.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 177.9
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 1,089.5 mg
Total Carbs: 37.5 g
Dietary Fiber: 10.0 g
Protein: 9.1 g

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