Taco Salad

Name: Taco Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 packages of refrigerated Azteca Taco Salad Bowls; 40. oz. of ground turkey; 8 Cups of chopped Iceberg Lettuce; 2 Cups chopped Tomatoes; 2 Cups shredded Kraft Taco Style Cheese; 1 Can Black Olives or 16 jumbo olives chopped; 16 Tbls. Fat free or lowfat Sour Cream; 1 package of Old El Paso Taco seasoning

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 packages of refrigerated Azteca Taco Salad Bowls40. oz. of ground turkey8 Cups of chopped Iceberg Lettuce2 Cups chopped Tomatoes2 Cups shredded Kraft Taco Style Cheese1 Can Black Olives or 16 jumbo olives, chopped16 Tbls. Fat free or lowfat Sour Cream1 package of Old El Paso Taco seasoning

Directions

Brown Gr. Turkey in large skillet, add taco seasoning and mix well, bake taco salad bowls according to package directions. Fill each bowl with 4 oz. of the cooked turkey. place 1 cup chopped lettuce, 1/4 cup shredded cheese, 1/4 cup chopped tomatoes, 2 Tbls. of Sour cream and 1/4 cup of chopped olives and enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user KCPLUS3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 446.9
Total Fat: 23.6 g
Cholesterol: 104.6 mg
Sodium: 574.3 mg
Total Carbs: 25.7 g
Dietary Fiber: 0.6 g
Protein: 28.6 g

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