Italian Sausage, Spinach & Tomato Penne Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
♥ 1 Box (13.25 oz) Whole Wheat Penne Pasta♥ 1 Bag Fresh Baby Spinach, 6 oz.♥ 2 Cans (14.5 oz each) Del Monte Diced Tomatoes with Basil, Garlic and Oregano♥ 1 Package Johnsonville Mild Italian (Pork) Sausage♥ 1 Tbsp Minced Garlic♥ 1 Bag Low Moisture Mozzarella Cheese (8 oz)
♥ Boil Penne noodles until al dente (just tender).
♥ Meanwhile, brown sausage in a large pan (large enoght to eventually fit all ingredients) until no longer pink.
♥ When Sausage is cooked thoroughly, add drained cans of tomatoes and 3 tsps (or 1 Tbsp) garlic. Cook 2-3 minutes until warmed through.
♥ Add fresh spinach to pan, cover, and cook until just wilted (not mushy) stirring and checking it frequently.
♥ Drain pasta and toss all ingredients together.
♥ Serve with mozzarella cheese sprinkled over the top.
♥ ENJOY!! ♥
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTAVENDETTI.
♥ Meanwhile, brown sausage in a large pan (large enoght to eventually fit all ingredients) until no longer pink.
♥ When Sausage is cooked thoroughly, add drained cans of tomatoes and 3 tsps (or 1 Tbsp) garlic. Cook 2-3 minutes until warmed through.
♥ Add fresh spinach to pan, cover, and cook until just wilted (not mushy) stirring and checking it frequently.
♥ Drain pasta and toss all ingredients together.
♥ Serve with mozzarella cheese sprinkled over the top.
♥ ENJOY!! ♥
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTAVENDETTI.
Nutritional Info Amount Per Serving
- Calories: 867.1
- Total Fat: 31.2 g
- Cholesterol: 92.9 mg
- Sodium: 1,759.6 mg
- Total Carbs: 94.5 g
- Dietary Fiber: 11.5 g
- Protein: 33.4 g
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