Chilled Mexican Shrimp Cocktail in a Wine Glass
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24 raw shrimp1 cup Low Sodium Vegetable Broth 1 Serrano Pepper1 Roma Tomato,1 Small Onion,2 Stalks of Cilantro,1 T Chopped Cillantro,1/2 cup Catsup,1/4 cup Diced Cucumber 1 Lime Wedge
Poach raw shrimp in Vegetable Broth with
1/2 Serrano Pepper,
1/2 Roma Tomato,
1/2 Onion,
2 Stalks of Cilantro,
until the shrimp are pink but very tender. Discard vegetables, reserve liquid and chill shrimp.
Mix catsup with the reserved liquid and a squeeze of lime juice.
Chop and mix the other half of the onion and tomato with the cucumber. Divide between 4 glasses. Chop and mix the other half of the serrano chili with chopped cilantro. Divide between the same 4 glasses.
Put 6 shrimp in each glass. Pour catsup sauce over the shrimp.
Garnish with a lime wedge.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JILLOFALL.
1/2 Serrano Pepper,
1/2 Roma Tomato,
1/2 Onion,
2 Stalks of Cilantro,
until the shrimp are pink but very tender. Discard vegetables, reserve liquid and chill shrimp.
Mix catsup with the reserved liquid and a squeeze of lime juice.
Chop and mix the other half of the onion and tomato with the cucumber. Divide between 4 glasses. Chop and mix the other half of the serrano chili with chopped cilantro. Divide between the same 4 glasses.
Put 6 shrimp in each glass. Pour catsup sauce over the shrimp.
Garnish with a lime wedge.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JILLOFALL.
Nutritional Info Amount Per Serving
- Calories: 85.6
- Total Fat: 0.9 g
- Cholesterol: 63.8 mg
- Sodium: 431.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.9 g
- Protein: 9.3 g
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