Crockpot Chicken & Dumplings

Name: Crockpot Chicken & Dumplings Recipe
Prep time: 5 min
Cook time: 390 min
Total time: 395 min
Yield: 8
Ingredients: 2 cans of Cream of Celery Soup prepared; Frozen Mixed Vegetables; 2 Stalks of Celery cut & diced; 1 medium Onion diced; 3 chicken breasts coursely diced (boneless & chicken); 1 cup Bisquick mix; 1/3 cup Milk

(9)

Minutes to Prepare: 5
Minutes to Cook: 390

Number of Servings: 8

Ingredients

2 cans of Cream of Celery Soup preparedFrozen Mixed Vegetables2 Stalks of Celery, cut & diced1 medium Onion, diced3 chicken breasts coursely diced (boneless & chicken)1 cup Bisquick mix1/3 cup Milk

Directions

Add chicken, frozen vegetables, celery, onion, and soup into Crockpot. Cook 6-8 hours.

Mix Bisquick & milk together to create dumplings. Top crockpot mixture with 8 dumplings. Cover and cook 30 minutes. Enjoy!

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user ROBBINSCABIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 244.3
Total Fat: 6.0 g
Cholesterol: 61.3 mg
Sodium: 832.7 mg
Total Carbs: 23.1 g
Dietary Fiber: 2.5 g
Protein: 24.4 g

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Member Reviews

MARPET44
I used reduced fat cream of mushroom and added extra mushrooms. Also made homemade dumplings on the side. - 2/22/11
GONEWLIFE
These were great... I used 1 can cream of celery and one can cream of chicken, reduced fat for both cans. I turned up the heat to high for 30 minutes to cook the dumplings and they came out great. I also made 12 dumplings from 1.5 cups bisquick heartmart and 1/2 cup milk to have extra ! - 10/16/10
FINALLYFREE1
I didnt care for the taste of this receipe. I would rather make it in the oven mor on the stove instead of the crock pot. - 7/8/10
QT_SNICKERS
very easy and very good!!! also great because it is made with really common things in my pantry. i grew up with bisquick dumplings and they cook so great this way!! - 1/27/10
BOINGO
This was SUPER easy to make and very tasty! I used Healthy Request Cream of Chicken soup. Liked it alot and I will make it again. - 10/30/09
OLIVERSMOM2
Yum! Yum! Yum! I was so surprised how quickly the dumplings cooked up. This is a great meal. - 10/14/09
GINAKAY11
This is very good and my husband loves it. - 8/26/09
ROSEHIP:-)
Easy to make. I used my own dry cream soup mix recipe to make this which has 0.3 gr of fat and 185mg of sodium in each 1/3 cup of dry mix. I also used Hearty Healthy Bisquick for the dumplings which were GREAT! - 10/10/08
CAROG424
Perfect comfort food! I used 1 can of cream of chicken and one of celery, both Healthy Requests. Have already made a couple of times. - 12/11/07
GAHNZO
This is very easy to make and tastes wonderful! I added two cans of soup plus one can of milk, used two small bags of mixed veggies and cooked on low. I was nervous about the dumplings (I've never attempted them before), but they turned out great! - 12/3/07