Shrimp Soup
- Number of Servings: 4
Ingredients
Shrimp, cooked, 8 largeScallops, raw, 1 unit 2 large or 5 small Onions, raw, .25 cup, chopped Carrots, raw, .25 cup, choppedMushrooms, fresh, .25 cup, pieces or slices Celery, raw, 1 stalk, small (5" long) Egg Noodles, enriched, 40 gmsChicken Broth, 100 mL
saute the veggies in pam. Chop shrimp and scallops and add. Saute for a couple of minutes. add broth and bring to a boil. Add noodles and cook until noodles are done. season to taste
Number of Servings: 4
Recipe submitted by SparkPeople user MEILINGBELL.
Number of Servings: 4
Recipe submitted by SparkPeople user MEILINGBELL.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 0.7 g
- Cholesterol: 34.0 mg
- Sodium: 149.9 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.8 g
- Protein: 5.4 g
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