Perfected Homemade Buttermilk Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2C Flour1C Buttermilk1/2 Baking Soda5tsp Baking Powder4tsp ShorteningEgg white wash for tops
Preheat to 450
-mix all dry ingredients
-cut in shortening
-slowly add buttermilk and mix between pours
-dump mixture on flowered surface and fold in to incorporate all crumbs from mixing until a doughy mixture.
-spread until about 1/2" - 3/4" thick and cut w/ biscuit cutter of desired size (med) cutter makes 9 biscuits
- brush w/ egg white wash
-Bake at 450 for 10-12 min until golden on top
Number of Servings: 9
Recipe submitted by SparkPeople user AMLYGE.
-mix all dry ingredients
-cut in shortening
-slowly add buttermilk and mix between pours
-dump mixture on flowered surface and fold in to incorporate all crumbs from mixing until a doughy mixture.
-spread until about 1/2" - 3/4" thick and cut w/ biscuit cutter of desired size (med) cutter makes 9 biscuits
- brush w/ egg white wash
-Bake at 450 for 10-12 min until golden on top
Number of Servings: 9
Recipe submitted by SparkPeople user AMLYGE.
Nutritional Info Amount Per Serving
- Calories: 133.8
- Total Fat: 2.5 g
- Cholesterol: 1.1 mg
- Sodium: 348.9 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.8 g
- Protein: 4.0 g
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