Vegetarian Nachos
- Number of Servings: 4
Ingredients
Directions
1-15 ounce can black beans, low sodium, drained1 large bell pepper (any color), diced1 large onion, diced1 cup vegetables, diced (zucchini, yellow squash, broccoli, cauliflower, more peppers: whatever is in the fridge)Hot peppers, finely diced (optional)2 tbsp salsa (of your choice)1 tbsp cumin1 tbsp chili powder1 tbsp dried or 3 tbsp fresh cilantro (finely chopped)pinch of saltNon-stick cooking spray1/2 cup grated pepper jack cheese
Saute' all peppers in non-stick spray for 3 minutes.
Add onions and other veggies; saute' 3 more minutes.
Add black beans, salsa, and spices, and cook for 5 minutes.
Transfer to baking dish, and sprinkle with cheese.
Bake in 350 degree oven or toaster oven until cheese is bubbly.
Serve with chips for scooping and salsa!
Number of Servings: 4
Recipe submitted by SparkPeople user ABBYJSC.
Add onions and other veggies; saute' 3 more minutes.
Add black beans, salsa, and spices, and cook for 5 minutes.
Transfer to baking dish, and sprinkle with cheese.
Bake in 350 degree oven or toaster oven until cheese is bubbly.
Serve with chips for scooping and salsa!
Number of Servings: 4
Recipe submitted by SparkPeople user ABBYJSC.
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 5.4 g
- Cholesterol: 13.1 mg
- Sodium: 139.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 8.9 g
- Protein: 11.0 g
Member Reviews
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LEBOOBOO
Okay. Now I spent time on the web and SparkRecipes.com looking for the PERFECT nacho dish to make for the super bowl!!! These are exactly what I wanted.Thanks!!
P.S. I had to come back and tell ya I made these- the success of the party. Would definately make again as meal. Thanks!! - 1/31/09