Sugar Free FOUR BEAN SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
19 oz can Red Kidney Beans, rinsed14 can Pigion Peas, rinsed14 oz. can Green Beans, cut and rinsed14 oz. can Wax Beans, cut and rinsed1/3 cup Olive Oil1/2 cup Spenda3/4 cup Vinegar. white or cidarS & P 1/2 Spanish Onion chopped
Drain and rinse all canned beans
Boil Vinegar, Splenda, Oil and Onion
Pour over all beans and let sit covered in fridge to blend flavors...
Enjoy
Number of Servings: 16
Recipe submitted by SparkPeople user 2BHEALTHY4LIFE1.
Boil Vinegar, Splenda, Oil and Onion
Pour over all beans and let sit covered in fridge to blend flavors...
Enjoy
Number of Servings: 16
Recipe submitted by SparkPeople user 2BHEALTHY4LIFE1.
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 111.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 4.1 g
- Protein: 3.6 g
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