turkey chili

  • Number of Servings: 12
Ingredients
* *Turkey, Ground turkey, 93% lean, 38 oz (remove) * *Cento Tomato Puree, 3.5 cup (remove) * *Onion Vidalia raw med onion, 148 gram(s) (remove) * Celery, raw, 1 cup, diced (remove) * Pepper, red or cayenne, 3 tbsp (remove) * Chicken Broth, 1 can (10.75 oz) (remove) * Chicken Broth, 1 cup (8 fl oz) (remove) * Beans, red kidney, 1.5 cup (remove)
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user SFRZUCIDLO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 195.7
  • Total Fat: 6.8 g
  • Cholesterol: 64.3 mg
  • Sodium: 380.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 20.8 g

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