turkey chili
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user SFRZUCIDLO.
* *Turkey, Ground turkey, 93% lean, 38 oz (remove) * *Cento Tomato Puree, 3.5 cup (remove) * *Onion Vidalia raw med onion, 148 gram(s) (remove) * Celery, raw, 1 cup, diced (remove) * Pepper, red or cayenne, 3 tbsp (remove) * Chicken Broth, 1 can (10.75 oz) (remove) * Chicken Broth, 1 cup (8 fl oz) (remove) * Beans, red kidney, 1.5 cup (remove)
Number of Servings: 12
Recipe submitted by SparkPeople user SFRZUCIDLO.
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 6.8 g
- Cholesterol: 64.3 mg
- Sodium: 380.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 4.0 g
- Protein: 20.8 g
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