Asian beef salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cabbage, fresh, 2 cup, choppedCilantro, raw, 6 tbsp, mincedRed Onions, raw, .5 cup, dicedRomaine Lettuce 2 cup, shreddedChili powder, 4 tbspFish Sauce, 2 tbspGround beef, extra lean, 4 ozLemon Juice, 1 lemonCider Vinegar, 2 tbspGranulated Sugar, 4 tspThick sliced Bacon 2 slicesgrape tomatoes .5 cup halved
cook bacon crisp and crumble or dice
brown ground beef with Chili powder, fish sauce, vinegar and sugar until the sauce forms a nice glaze.
In a large bowl combine all remaining ingredients with crumbled bacon and ground beef mixture and toss. Top with ground black pepper or cayenne to taste.
Makes 4 2-cup servings.
Number of Servings: 4
brown ground beef with Chili powder, fish sauce, vinegar and sugar until the sauce forms a nice glaze.
In a large bowl combine all remaining ingredients with crumbled bacon and ground beef mixture and toss. Top with ground black pepper or cayenne to taste.
Makes 4 2-cup servings.
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 138.4
- Total Fat: 7.0 g
- Cholesterol: 22.1 mg
- Sodium: 841.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.7 g
- Protein: 8.3 g
Member Reviews