Asian beef salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cabbage, fresh, 2 cup, choppedCilantro, raw, 6 tbsp, mincedRed Onions, raw, .5 cup, dicedRomaine Lettuce 2 cup, shreddedChili powder, 4 tbspFish Sauce, 2 tbspGround beef, extra lean, 6 ozLemon Juice, 1 lemonCider Vinegar, 2 tbspGranulated Sugar, 4 tspThick sliced Bacon 1 slicegrape tomatoes .5 cup halved
cook bacon crisp and crumble or dice
brown ground beef with Chili powder, fish sauce, vinegar and sugar until the sauce forms a nice glaze.
In a large bowl combine all remaining ingredients with crumbled bacon and ground beef mixture and toss. Top with ground black pepper or cayenne to taste.
Makes 4 2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LBVERMILLION.
brown ground beef with Chili powder, fish sauce, vinegar and sugar until the sauce forms a nice glaze.
In a large bowl combine all remaining ingredients with crumbled bacon and ground beef mixture and toss. Top with ground black pepper or cayenne to taste.
Makes 4 2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LBVERMILLION.
Nutritional Info Amount Per Serving
- Calories: 182.7
- Total Fat: 9.5 g
- Cholesterol: 31.7 mg
- Sodium: 857.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.7 g
- Protein: 11.6 g
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