Tuna Salad in Whole Wheat Pita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients * 1 (6 ounce) can tuna, drained * 1 teaspoon mayonnaise * 1 teaspoon sweet pickle relish * 1 teaspoon Dijon-style prepared mustard * 1 stalk celery, chopped * 1/4 cup chopped onion * 1/4 teaspoon ground black pepper
1. Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Fill pita shell. 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user GEANNIE3.
Number of Servings: 1
Recipe submitted by SparkPeople user GEANNIE3.
Nutritional Info Amount Per Serving
- Calories: 504.0
- Total Fat: 7.7 g
- Cholesterol: 49.5 mg
- Sodium: 1,468.0 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 6.5 g
- Protein: 51.6 g
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