Homemade Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb of venison1 cup of chopped onion1 packet of chili seasoning2 cans of chili beans3 cups of diced tomatoes1 big can of tomato juice
Brown venison with onion, until brown. Add chili seasoning half way through cooking meat. After meat is finished, add tomatoes and beans immediately follow with tomato juice. Let simmer for a couple hours.
Number of Servings: 8
Recipe submitted by SparkPeople user BROOKEE1818.
Number of Servings: 8
Recipe submitted by SparkPeople user BROOKEE1818.
Nutritional Info Amount Per Serving
- Calories: 227.8
- Total Fat: 3.3 g
- Cholesterol: 27.8 mg
- Sodium: 1,128.4 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 10.6 g
- Protein: 17.0 g
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