zucchini pizza with chicken
- Number of Servings: 6
Ingredients
Directions
* Zucchini, 4 cup, mashed (remove) * kraft fat free cheddar, 1 cup (remove) * kraft free mozzerella, 1 cup (remove) * acme egg white, .5 cup (remove) * 34 slices turkey pepperoni * kraft free mozzerella, 1 cup (remove) * *Ragu Light - Tomato & Basil, 0.5 cup (remove)
squeeze zucchini after shredding and measuring. Mix with 1 cup cheddar, 1 cup mozzerella, egg, and spices to taste. Bake at 350 for 10 minutes. Take out, top with sauce, chicken, remaining cheese, and vegetables of your choosing. Bake for an additional 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user .
Number of Servings: 6
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 159.4
- Total Fat: 1.2 g
- Cholesterol: 12.3 mg
- Sodium: 843.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.6 g
- Protein: 24.4 g
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