sour cream cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Yellow Cornmeal, 1.5 cup *Flour, white, .5 cup Baking Soda, 1 tsp Baking Powder, 1.5 tsp Egg, fresh, 3 large Butter, unsalted, 6 tbsp Sour Cream, reduced fat, 1 cup *Creamed Corn, 1.75 cup
cook at 375 for 35-40 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user ALICIA.LACEY.
Number of Servings: 12
Recipe submitted by SparkPeople user ALICIA.LACEY.
Nutritional Info Amount Per Serving
- Calories: 194.5
- Total Fat: 10.3 g
- Cholesterol: 76.5 mg
- Sodium: 286.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.8 g
- Protein: 4.6 g
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