Vanilla Dutch Baby Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp butter3 eggs0.75 cup flour0.75 cup milk, heated 20-30 seconds 1 tbsp sugar1.5 tsp vanillaPinch saltapples for toppingcinnamon
Preheat oven to 400F
Place butter in a large saute pan and place in the oven to melt
In a blender, combine eggs, milk, 1 tbsp sugar, vanilla, flour, and pinch of salt and blend until uniform (add cinnamon to taste)
Remove hot pan from the oven, swirl butter around. Pour the batter into the pan and return the pan to the oven. Cook the pancake for 20-25 minutes
Fry apple slices in a bit of water and cinnamon
Remove baby dutch from the pan and place on a cooling rack so it isn't soggy.
Slice into 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RANDI_JEAN.
Place butter in a large saute pan and place in the oven to melt
In a blender, combine eggs, milk, 1 tbsp sugar, vanilla, flour, and pinch of salt and blend until uniform (add cinnamon to taste)
Remove hot pan from the oven, swirl butter around. Pour the batter into the pan and return the pan to the oven. Cook the pancake for 20-25 minutes
Fry apple slices in a bit of water and cinnamon
Remove baby dutch from the pan and place on a cooling rack so it isn't soggy.
Slice into 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RANDI_JEAN.
Nutritional Info Amount Per Serving
- Calories: 245.4
- Total Fat: 8.6 g
- Cholesterol: 217.3 mg
- Sodium: 82.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.1 g
- Protein: 10.2 g
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