Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, lean, 16 oz (remove)*Turkey, Ground turkey, 93% lean, 16 oz (remove)Yellow Mustard, 3 tsp or 1 packet (remove)Sauce, Pace Picante Sauce, 3 serving (remove)Saltine Crackers (Saltines), .5 cup, crushed (remove)Egg, fresh, 1 large (remove)Lea & Perrins, Worcestershire Sauce, 4 tsp (remove)*Barbecue Sauce, .25 cup (8 fl oz) (remove)Garlic powder, 1 tbsp (remove)Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)*McCormick GrillMates Montreal Steak Seasoning, 1 tsp (remove)Bacon, 2 medium slices, cooked (raw product (remove)*Ketchup, Heinz, 10 tbsp (remove)
Preheat oven to 375. Reserve bacon, ketchup and 2 tbsp Lea 7 Perrins. Blend remaining ingredients in a large bowl. Prepare 2 loaf pans, Press 1/2 of the mixture into each. In a small bowl, blend ketchup and lea & perrins. Glaze each loaf with the mixture, cut each bacon stip into 3 pieces, lay across meat loaf. Bake for about 20-25 minutes, drain the excess fat, the continue baking for 10-20 minutes, until desired brownness. Each loaf is 4 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GILLIEA.
Number of Servings: 8
Recipe submitted by SparkPeople user GILLIEA.
Nutritional Info Amount Per Serving
- Calories: 280.7
- Total Fat: 15.0 g
- Cholesterol: 80.5 mg
- Sodium: 597.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.3 g
- Protein: 24.1 g
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