Saute Onions & Mushrooms

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
butter 2 tbspmushrooms cut up about 1 cuponions white or yellow about 1/2 cup or more.
Directions
In a frying pan, medium heat, melt butter and onions and cook until golden brown, and muchrooms and cook until done.

Number of Servings: 2

Recipe submitted by SparkPeople user JMG052.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 124.7
  • Total Fat: 11.7 g
  • Cholesterol: 30.5 mg
  • Sodium: 84.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

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