Saute Onions & Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
butter 2 tbspmushrooms cut up about 1 cuponions white or yellow about 1/2 cup or more.
In a frying pan, medium heat, melt butter and onions and cook until golden brown, and muchrooms and cook until done.
Number of Servings: 2
Recipe submitted by SparkPeople user JMG052.
Number of Servings: 2
Recipe submitted by SparkPeople user JMG052.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 11.7 g
- Cholesterol: 30.5 mg
- Sodium: 84.4 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
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