Upside Down Apple/Pear Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Ingredients:Pecans, 1 cup, halves Cinnamon, ground, 1 tbspCooking Pears or Apples, fresh, 5 cup slicesButter, unsalted, .25 stickCake Mix -Pillsbury Reduce Sugar Classic Yellow Water, tap, 1 cup*Canola Oil 1/3 cupEgg, fresh, 3 medium
Melt butter in nonstick over safe skillet.
Add fruit, cinnamon and nuts.
Mix Cake according to package directions and spoon over fruit mixture.
Bake 35 minutes @ 325
Loosen edges and flip cake over unto serving platter
Make 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user TIMETOLOSSNOW.
Add fruit, cinnamon and nuts.
Mix Cake according to package directions and spoon over fruit mixture.
Bake 35 minutes @ 325
Loosen edges and flip cake over unto serving platter
Make 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user TIMETOLOSSNOW.
Nutritional Info Amount Per Serving
- Calories: 234.4
- Total Fat: 12.6 g
- Cholesterol: 34.7 mg
- Sodium: 210.4 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.6 g
- Protein: 2.3 g
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