Ultimate Guacamole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 ripe avocados 3 limes, juiced 1/2 red onion, chopped 1 garlic clove, minced 2 serrano chiles, sliced thinly 1 big handful fresh cilantro, finely chopped Extra-virgin olive oil Kosher salt and freshly ground black pepper
Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user RILYNE_2007.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user RILYNE_2007.
Nutritional Info Amount Per Serving
- Calories: 311.4
- Total Fat: 26.8 g
- Cholesterol: 0.0 mg
- Sodium: 54.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 13.6 g
- Protein: 4.0 g
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