Slow Cooker Short Rib ragu

Name: Slow Cooker Short Rib ragu Recipe
Yield: 5
Ingredients: Cento Italian Peeled Tomatoes in Puree 4 cup (remove); Carrots raw 1 cup chopped (remove); Onions raw 1 cup chopped (remove); Garlic 4 clove (remove); Salt 1 tsp (remove); Pepper black 1 tsp (remove); *McCormick Gourmet Collection Chipotle Chili Powder 1 tsp (remove); Oregano ground 1 tbsp (remove); Rosemary dried 1 tbsp (remove); *beef short ribs-lean seperated fat 20 oz (remove)

Number of Servings: 5

Ingredients

Cento Italian Peeled Tomatoes in Puree, 4 cup (remove)Carrots, raw, 1 cup, chopped (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 4 clove (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)*McCormick Gourmet Collection Chipotle Chili Powder, 1 tsp (remove)Oregano, ground, 1 tbsp (remove)Rosemary, dried, 1 tbsp (remove)*beef, short ribs-lean, seperated fat, 20 oz (remove)

Directions

makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 321.8
Total Fat: 21.3 g
Cholesterol: 55.2 mg
Sodium: 743.2 mg
Total Carbs: 16.9 g
Dietary Fiber: 5.3 g
Protein: 16.8 g

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