Cheesy Chicken Bake with Biscuits

Name: Cheesy Chicken Bake with Biscuits Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: 2 cups cooked chicken cut into cubes; 1 10oz pkg of frozen mixed vegetables; 4 slices 2% American cheese; 1 tube refrigerated biscuits; 1 1/2 cups skim milk; 1 1/2 tsp cornstarch; 1/2 tsp black pepper; 1 tsp dry mustard

Minutes to Prepare: 30
Minutes to Cook: 35

Number of Servings: 6

Ingredients

2 cups cooked chicken cut into cubes1 10oz pkg of frozen mixed vegetables4 slices 2% American cheese 1 tube refrigerated biscuits1 1/2 cups skim milk1 1/2 tsp cornstarch1/2 tsp black pepper1 tsp dry mustard

Directions

In a large skillet over medium heat stir fry chicken and vegetables until vegetables are thawed. Add cheese slices, cook until cheese is melted. Remove from heat. In a small bowel mix together cornstarch, black pepper and mustard. Add milk and stir well. Add to chicken mixture and mix together until well blended. Pour and spread into a 13 x 9 inch glass baking dish that has been sprayed with cooking spray. Add biscuits on top spacing evenly apart. Bake in a 350 degree oven until bubbly and biscuits are golden, about 25-35 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CWISER7.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 191.0
Total Fat: 4.0 g
Cholesterol: 46.9 mg
Sodium: 343.7 mg
Total Carbs: 13.6 g
Dietary Fiber: 2.0 g
Protein: 25.0 g

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