Salmon Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 C. Oil1 T. Garlic Powder1/2 t. Pepper1/3 C. Rye Whiskey or Bourbon4 T. Soy Sauce1 t. Salt1-1/2 T. Brown Sugar
Mix all ingredients together. Marinade filleted fish for 2 or more hours in the refrigerator. BB! with skin down on hot BBQ for 7-10 minutes, depending on thickness.
Number of Servings: 8
Recipe submitted by SparkPeople user TPELLE10.
Number of Servings: 8
Recipe submitted by SparkPeople user TPELLE10.
Nutritional Info Amount Per Serving
- Calories: 167.3
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 472.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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