Black Bean and Pumpkin Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 medium onion, chopped1 medium sweet yellow pepper, chopped3 garlic cloves, minced3 cups chicken broth2 cans (15 ounces each) black beans, rinsed and drained (or 3 cups if you prefer to make your own)12 oz MorningStar Farms Meal Starters Grillers1 can (15 ounces) solid-pack pumpkin1 can (14-1/2 ounces) Diced Tomatoes, undrained2 teaspoons dried parsley flakes2 teaspoons chili powder1-1/2 teaspoons dried oregano1-1/2 teaspoons ground cumin1/2 teaspoon salt
Place all ingredients in 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until heated through. Yield: 10 (1 cup) servings
Can also be made on the stove, heat everything until warmed through.
Number of Servings: 10
Recipe submitted by SparkPeople user AUDREYCLAIRE05.
Can also be made on the stove, heat everything until warmed through.
Number of Servings: 10
Recipe submitted by SparkPeople user AUDREYCLAIRE05.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 2.3 g
- Cholesterol: 1.5 mg
- Sodium: 667.4 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 8.8 g
- Protein: 12.6 g
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