Black Bean and Pumpkin Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 medium onion, chopped1 medium sweet yellow pepper, chopped3 garlic cloves, minced3 cups chicken broth2 cans (15 ounces each) black beans, rinsed and drained (or 3 cups if you prefer to make your own)12 oz MorningStar Farms Meal Starters Grillers1 can (15 ounces) solid-pack pumpkin1 can (14-1/2 ounces) Diced Tomatoes, undrained2 teaspoons dried parsley flakes2 teaspoons chili powder1-1/2 teaspoons dried oregano1-1/2 teaspoons ground cumin1/2 teaspoon salt
Directions
Place all ingredients in 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until heated through. Yield: 10 (1 cup) servings

Can also be made on the stove, heat everything until warmed through.

Number of Servings: 10

Recipe submitted by SparkPeople user AUDREYCLAIRE05.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 159.2
  • Total Fat: 2.3 g
  • Cholesterol: 1.5 mg
  • Sodium: 667.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 8.8 g
  • Protein: 12.6 g

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