Cornbread muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups plain white enriched corn meal1 egg beaten1 1/3 cup fat free milk1/4 cup extra virgin olive oil1 Tbsp baking powder1 tsp salt
Preheat oven to 450*. Place liners into muffin pan. Spray liners with nonstick cooking spray. Mix all ingredients in a large bowl. Pour batter into muffin pan. Bake at 450* for 15-20 minutes or until golden brown. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAGOWAN.
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAGOWAN.
Nutritional Info Amount Per Serving
- Calories: 216.3
- Total Fat: 6.5 g
- Cholesterol: 18.3 mg
- Sodium: 335.1 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.7 g
- Protein: 5.5 g
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