Chicken and Veggie Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. of frozen stir fry or Normandy mix vegetable. 3 cans of water packed tuna, 1 can of cream of mushroom soups, 2 cups of shreaded cheese.
In a large baking pan (I use the disposable aluminum dripper pans) Place the frozen vegetable mix. Toss in the 3 cans of tuna and then stir in the mushroom soup. Top with the shredded cheese. Bake for 30-45 minutes in a moderate oven (350* - 375*). Serve hot. Makes 8 large servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CLUTTERBUG51.
Number of Servings: 8
Recipe submitted by SparkPeople user CLUTTERBUG51.
Nutritional Info Amount Per Serving
- Calories: 207.9
- Total Fat: 8.7 g
- Cholesterol: 38.6 mg
- Sodium: 652.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.5 g
- Protein: 25.5 g
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