Spicy Turkey Tacos (Filling)
- Number of Servings: 4
Ingredients
12 ounces lean, ground turkey breast1 cup chopped onions1 cup prepared salsa4 tsp chili powder1 tsp cumin1/2 tsp oregano
In a small bowl, stir together the chili powder, cumin and oregano.
In a nonstick frying pan, add the ground turkey and onion. Cook over medium heat until the turkey is browned and onion is translucent. Drain well. Add the spices to the turkey mixture. Stir to mix evenly.
To serve, place a 1/4 cup of the turkey mixture in each tortilla. Top each with 1 tablespoon cheese, 1/4 of the diced tomatoes, 1/2 cup shredded lettuce and 2 tablespoons salsa. Fold in both sides of each tortilla up over the filling, and then roll to close. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user DENSA1.
In a nonstick frying pan, add the ground turkey and onion. Cook over medium heat until the turkey is browned and onion is translucent. Drain well. Add the spices to the turkey mixture. Stir to mix evenly.
To serve, place a 1/4 cup of the turkey mixture in each tortilla. Top each with 1 tablespoon cheese, 1/4 of the diced tomatoes, 1/2 cup shredded lettuce and 2 tablespoons salsa. Fold in both sides of each tortilla up over the filling, and then roll to close. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user DENSA1.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 1.2 g
- Cholesterol: 52.5 mg
- Sodium: 350.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.8 g
- Protein: 22.7 g
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