Italian Vegetable Bake

Name: Italian Vegetable Bake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: I used potatoes carrots green pepper tomato and onion. I have also used zuccini red peppers and other assorted veggies. Great for a veggie drawer clean-out.; This is adapted from a Giada recipe I found.

(2)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

I used potatoes, carrots, green pepper, tomato, and onion. I have also used zuccini, red peppers, and other assorted veggies. Great for a veggie drawer clean-out.This is adapted from a Giada recipe I found.

Directions

Cut all veggies the same thickness, about 1/2 inch. Toss in baking dish with olive oil and season to taste. I use salt, pepper, oregano, basil, and thyme. Top with a mixture of fresh grated Parmesan and Italian style breadcrumbs. Bake for about 40 minutes at 400 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user KATIEKAT8.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 172.1
Total Fat: 9.5 g
Cholesterol: 6.6 mg
Sodium: 178.2 mg
Total Carbs: 17.3 g
Dietary Fiber: 2.7 g
Protein: 5.5 g

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Member Reviews

MAXBROMBERG
I have enjoyed this recipe so much I've made it twice. Once with cheese and once without. Delicious either way. - 6/10/11
JUDBENTLEY
Replace the potato w/ 1" cubes of sourdough bread. I also use a recipe like this to clean out the vegetable drawer. - 4/22/11