Asian Marinated Chicken Quarters

Name: Asian Marinated Chicken Quarters Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 5
Ingredients: 5 chicken quarters skin removed (can also use 5 drumstock & 5 thighs); 2 tsp red pepper flakes; 1/4 tsp ground white pepper; 1/4 tsp chili powder; 1 tsp onion powder; 1 tsp ground mustard powder; 1/4 tsp ground sage; 1/8 tsp ground thyme; 3/8 tsp salt; 2 tsp ground ginger; 2 tsp garlic; 3 tbsp Teriyaki sauce

(10)

Number of Servings: 5

Ingredients

5 chicken quarters, skin removed (can also use 5 drumstock & 5 thighs)2 tsp red pepper flakes1/4 tsp ground white pepper1/4 tsp chili powder1 tsp onion powder1 tsp ground mustard powder1/4 tsp ground sage1/8 tsp ground thyme3/8 tsp salt2 tsp ground ginger2 tsp garlic3 tbsp Teriyaki sauce

Directions

Spray cold grill with cooking spray made for the grill.
Preheat grill to 350*F.
Mix all spices and sauce together.
Lightly baste under side of chicken with mixture and place on grill under side down.
Place remaining mixture all over the top of the chicken.
Grill bottom side for 10-15 minutes depending on the heat of your grill.
Turn chicken over and finish cooking until completely cooked through. (You may need to lower the temp. on your grill once flesh side is facing the flames.)
Serve with roasted mixed potatoes.

Number of Servings: 5

Recipe submitted by SparkPeople user FREETOCHANGE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 176.9
Total Fat: 5.2 g
Cholesterol: 105.0 mg
Sodium: 644.9 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.5 g
Protein: 27.4 g

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Member Reviews

CD1718409
Very good, great kick... does NOT need extra red pepper... I baked it in the oven after adding the sauce... turned out great... next time I want to try it with hot rice... can't wait... this is a keeper... Love it.... - 5/22/11
ATRAILHIKERJO54
Very delicious!
The family enjoyed it. - 4/9/08
KARENRAE53
I marinated the chicken in the sauce before grilling. It was great - 2/18/08
BMBLSAD
I marinated the chicken for 2-3 hours first in the teriyaki spice mixture before grilling. My husband especially liked it. - 9/22/07
LURTLE
Wow! Very nice flavor. I grilled mine on the BBQ with one side on and put the chicken on the cool side and closed the lid to cook. It turned out juicy, tender and delicious! I expected it to be fairly spicy, but was surprised that it wasn't overly so. - 8/31/07
PERIDOTPRINCESS
Really tangy and lovely! - 3/23/07
FROGSTYR
Very spicey, it reminded me of a chicken dish that I had at a local Indian restaurant. We broiled it instead of grilling. Can't wait until we can fire up the grill to try it again! - 3/22/07