Asian Marinated Chicken Quarters

Name: Asian Marinated Chicken Quarters Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 5
Ingredients: 5 chicken quarters skin removed (can also use 5 drumstock & 5 thighs); 2 tsp red pepper flakes; 1/4 tsp ground white pepper; 1/4 tsp chili powder; 1 tsp onion powder; 1 tsp ground mustard powder; 1/4 tsp ground sage; 1/8 tsp ground thyme; 3/8 tsp salt; 2 tsp ground ginger; 2 tsp garlic; 3 tbsp Teriyaki sauce

(10)

Number of Servings: 5

Ingredients

5 chicken quarters, skin removed (can also use 5 drumstock & 5 thighs)2 tsp red pepper flakes1/4 tsp ground white pepper1/4 tsp chili powder1 tsp onion powder1 tsp ground mustard powder1/4 tsp ground sage1/8 tsp ground thyme3/8 tsp salt2 tsp ground ginger2 tsp garlic3 tbsp Teriyaki sauce

Directions

Spray cold grill with cooking spray made for the grill.
Preheat grill to 350*F.
Mix all spices and sauce together.
Lightly baste under side of chicken with mixture and place on grill under side down.
Place remaining mixture all over the top of the chicken.
Grill bottom side for 10-15 minutes depending on the heat of your grill.
Turn chicken over and finish cooking until completely cooked through. (You may need to lower the temp. on your grill once flesh side is facing the flames.)
Serve with roasted mixed potatoes.

Number of Servings: 5

Recipe submitted by SparkPeople user FREETOCHANGE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 176.9
Total Fat: 5.2 g
Cholesterol: 105.0 mg
Sodium: 644.9 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.5 g
Protein: 27.4 g

More Recipes Like This

TIME0

CALS357

(531 ratings)

Honey Mustard Roasted Chicken RECIPE

Rich, flavorful honey mustard chicken with carrots and potatoes.Submitted by:

CALORIES 356.7 FAT 8.9 PROTEIN 30.5 CARBS 39.4 FIBER 5.8

TIME0

CALS366

(397 ratings)

Chicken Escondido

This is a quick and easy chicken dish that looks and tastes like you went to a lot of work.Submitted by: CARPROTH

CALORIES 365.5 FAT 10.7 PROTEIN 35.7 CARBS 32.7 FIBER 10.2

TIME18

CALS192

(254 ratings)

Honey-Balsamic Chicken Breast

This is one of my family's favorite dinners. They're always requesting it!Submitted by: SHUFTILL

CALORIES 191.7 FAT 4.8 PROTEIN 25.8 CARBS 10.2 FIBER 0.2

TIME490

CALS248

(351 ratings)

Mexican Slow Cooker Chicken

A tasty, spicy meal with only 10 minutes of prep time!Submitted by: REGNETS03

CALORIES 247.9 FAT 4.2 PROTEIN 24.7 CARBS 27.5 FIBER 7.1

TIME425

CALS225

(316 ratings)

Slow Cooker Provencal Chicken and Beans

This is a great recipe to use as a basis for plenty of meals! Submitted by: CHEF_MEG

CALORIES 225.4 FAT 3.2 PROTEIN 29.7 CARBS 19.8 FIBER 4.9

Member Reviews

CD1718409
Very good, great kick... does NOT need extra red pepper... I baked it in the oven after adding the sauce... turned out great... next time I want to try it with hot rice... can't wait... this is a keeper... Love it.... - 5/22/11
ATRAILHIKERJO54
Very delicious!
The family enjoyed it. - 4/9/08
KARENRAE53
I marinated the chicken in the sauce before grilling. It was great - 2/18/08
BMBLSAD
I marinated the chicken for 2-3 hours first in the teriyaki spice mixture before grilling. My husband especially liked it. - 9/22/07
LURTLE
Wow! Very nice flavor. I grilled mine on the BBQ with one side on and put the chicken on the cool side and closed the lid to cook. It turned out juicy, tender and delicious! I expected it to be fairly spicy, but was surprised that it wasn't overly so. - 8/31/07
PERIDOTPRINCESS
Really tangy and lovely! - 3/23/07
FROGSTYR
Very spicey, it reminded me of a chicken dish that I had at a local Indian restaurant. We broiled it instead of grilling. Can't wait until we can fire up the grill to try it again! - 3/22/07