Veal Marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
7 oz veal scallopini3 cups mushrooms, sliced4 tsp olive oil1/4 tsp salt1/4 tsp pepper3/4 cup white wine, dry1/2 cup sliced green onions1 tbsp fresh sage, dried, crushed1 tbsp cold water1 tsp cornstarch1/8 tsp salt
2 servings.
In a 12" skillet cook mushrooms in 2 tsp of oil for 4-5 minutes or until tender. Remove from skillet.
Sprinkle meat with salt & pepper. In the same skillet cook veal in the remaining 2 tsp of oil over medium high heat for 3 minutes or until no longer pink, turning once. Transfer to dinner plates. Keep warm.
Add wine to drippings in skillet. Bring to a boil for one minute. Return mushrooms to skillet, add green onions and sage. In a small bowl stir together the cold water & cornstarch & salt; add to skillet. Cook and stir until slightly thickened and bubbly; cook & stir 1 minute more.
To serve, spoon the mushroom mixture over veal.
Number of Servings: 2
Recipe submitted by SparkPeople user SROEDER71.
In a 12" skillet cook mushrooms in 2 tsp of oil for 4-5 minutes or until tender. Remove from skillet.
Sprinkle meat with salt & pepper. In the same skillet cook veal in the remaining 2 tsp of oil over medium high heat for 3 minutes or until no longer pink, turning once. Transfer to dinner plates. Keep warm.
Add wine to drippings in skillet. Bring to a boil for one minute. Return mushrooms to skillet, add green onions and sage. In a small bowl stir together the cold water & cornstarch & salt; add to skillet. Cook and stir until slightly thickened and bubbly; cook & stir 1 minute more.
To serve, spoon the mushroom mixture over veal.
Number of Servings: 2
Recipe submitted by SparkPeople user SROEDER71.
Nutritional Info Amount Per Serving
- Calories: 401.0
- Total Fat: 15.9 g
- Cholesterol: 133.2 mg
- Sodium: 368.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.5 g
- Protein: 39.9 g
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