Appetite for Reduction's Butternut Squash & Apple Soup

(2)
  • Number of Servings: 10
Ingredients
Saute onion in oil.Add ginger, garlic and spices and saute some more. Add everything but the lime juice. Bring to boil and then simmer until the squash and apple are cooked thoroughly. Use an immersion blender (or a regular blender) to puree at least half of the soup.Serve. Garnish with lime juice and more red pepper flakes.
Directions
Servings weren't noted. I am going to guess 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user REVERENDLISA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 80.2
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.8 g

Member Reviews
  • SCAREDOFSCALE
    Only directions given, no ingredients amounts - 1/14/20
  • CD12757739
    I just bought the Appetite for Reduction cookbook as a fast break reward, and this soup is awesome! - 7/21/12