L.R. Pumpkin orange muffins

Name: L.R. Pumpkin orange muffins Recipe
Yield: 24
Ingredients: 1-1/2 cups (180g) whole wheat flour; 1 cup (110g) oat bran; 1-1/2 tsp. baking soda; 1-1/2 tsp. ginger; 3/4 tsp. nutmeg; 1/2 tsp. salt; 188g sucanat or 1 cup brown sugar; 2 T. oil; 2-1/2 cups cooked mashed pumpkin; 3 eggs lightly beaten; 1-1/2 tsp. vanilla; 1-1/2 tsp. orange flavoring; 1 cup buttermilk; 1 cup (160g) raisins plumped in hot water and drained

(3)

Number of Servings: 24

Ingredients

1-1/2 cups (180g) whole wheat flour1 cup (110g) oat bran1-1/2 tsp. baking soda1-1/2 tsp. ginger3/4 tsp. nutmeg1/2 tsp. salt188g sucanat or 1 cup brown sugar2 T. oil2-1/2 cups cooked mashed pumpkin3 eggs, lightly beaten1-1/2 tsp. vanilla1-1/2 tsp. orange flavoring1 cup buttermilk1 cup (160g) raisins plumped in hot water and drained

Directions

Preheat oven to 375. Spray 24 muffin cups with non-stick spray. In a large bowl, combine dry ingredients. In another bowl, whisk together wet ingredients. Stir wet into dry just until mixed. Stir in raisins. Divide among prepared muffin tins. Bake for about 20 minutes or until done. Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 108.6
Total Fat: 2.1 g
Cholesterol: 26.5 mg
Sodium: 198.8 mg
Total Carbs: 20.9 g
Dietary Fiber: 1.4 g
Protein: 3.0 g

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Member Reviews

CHICBAKER
These muffins are moist, flavorful and have a great texture! I omitted raisins (not my favorite), but added 1/2 cup chopped pecans. Made only 1/2 the recipe and used one egg. - 11/15/09
TARADIVYA
Wow, this is something to try out! - 9/17/09
DINFORESTER
These were very tasty. I was afraid they would be too dense with all the whole wheat flower, but they aren't. They taste like a treat! - 8/26/09
ABIGAILRUSSELL
I loved these!! The strong orange flavor was great as well as the raisins. Deftinately a keeper!! - 7/1/09