Sharba
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2-lb lean beef chopped into bitesize pieces1 large onion choppedOlive OilWater2 cans Tomato SauceSalt, Pepper,and Cumin (to taste)1-2 cups chopped parsley1/2 cup uncooked Orzo
In a large soup pot, brown onions in olive oil. Add beef and let cook until brown. Add water, spices, and tomato sauce. Let cook for minimum of 15 minutes. Add parsley and orzo, cook for another 5-7 minutes until orzo is cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user GIGI03.
Number of Servings: 6
Recipe submitted by SparkPeople user GIGI03.
Nutritional Info Amount Per Serving
- Calories: 290.3
- Total Fat: 6.2 g
- Cholesterol: 33.6 mg
- Sodium: 18,941.0 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 5.4 g
- Protein: 19.9 g
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