Slow Cooker Taco Soup

Name: Slow Cooker Taco Soup Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 12
Ingredients: Extra lean ground beef; 1 can Mexican-style canned tomatoes drained; 1 can yellow corn drained; 1 can hominy drained; 1 can Bush's black beans canned; 2 cups raw onion chopped; 1 pack taco seasoning mix; 1 pack ranch dressing mix; 2 cans sliced black olives; 1 can chilis chopped

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 12

Ingredients

Extra lean ground beef1 can Mexican-style canned tomatoes, drained1 can yellow corn, drained1 can hominy, drained1 can Bush's black beans, canned2 cups raw onion, chopped1 pack taco seasoning mix1 pack ranch dressing mix2 cans sliced black olives1 can chilis, chopped

Directions

Brown meat and drain. Place meat in crock pot, along with all the other ingredients, and cook on low for 6-8 hours. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TWIHARD68.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 260.8
Total Fat: 14.7 g
Cholesterol: 52.1 mg
Sodium: 338.4 mg
Total Carbs: 13.9 g
Dietary Fiber: 2.5 g
Protein: 16.5 g

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