Ani Phyo's Dreaming about donut holes
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1 3/4 c almonds1/2 teaspoon sea salt1 vanilla bean, scrapped (I used 1 teaspoon vanillia)2 c dried pinapple2 c pitted dates1/3 c plus 1/4 c shredded coconut
In food processor, place almonds, salt, and vanilla. Process into a fine powder first. Slowly add chopped pineapple and dates, mix well. Place in a large bowl. Mix in 1/3 c shredded coconut. To serve, use an ice cream scooper or spoon to form donut holes. Roll holes in 1/4 c shredded coconut. Will keep for over a week in the fridge.
Number of Servings: 24
Recipe submitted by SparkPeople user JDP0013.
Number of Servings: 24
Recipe submitted by SparkPeople user JDP0013.
Nutritional Info Amount Per Serving
- Calories: 136.1
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 74.5 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.9 g
- Protein: 2.3 g
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