Ed's Biggest Loser Asian Lettuce Wraps (Made with Lean Ground Beef)

Name: Ed''s Biggest Loser Asian Lettuce Wraps (Made with Lean Ground Beef) Recipe
Yield: 16
Ingredients: 2 pounds extra lean ground beef; 1 teaspoon vegetable oil; 1 red bell pepper diced; 1 cup celery chopped; 1/2 cup sliced waterchestnuts; 1 cup green onions; 1 1/2 Tablespoons ginger root finely grated; 3 cloves garlic; 2 Tablespoon Soy Sauce; 1/2 teaspoon red pepper flakes; 2/3 cup hoisin sauce; 1/4 cup sliced almonds

Number of Servings: 16

Ingredients

2 pounds extra lean ground beef1 teaspoon vegetable oil1 red bell pepper, diced1 cup celery, chopped1/2 cup sliced waterchestnuts1 cup green onions1 1/2 Tablespoons ginger root, finely grated3 cloves garlic2 Tablespoon Soy Sauce1/2 teaspoon red pepper flakes2/3 cup hoisin sauce1/4 cup sliced almonds

Directions

Saute bell peppers and celery in oil for 2 minutes. Add ground beef, green onions, ginger, red pepper flakes, garlic, and water chestnuts. Stir while cooking for 5 minutes, until beef is no longer pink. Add soy sauce, hoisin sauce, and almonds. Heat thoroughly for 1 minute. Place 1/16 of beef mixture into each lettuce leaf. Roll up tightly and serve immediately.

Number of Servings: 16

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 179.9
Total Fat: 11.1 g
Cholesterol: 39.4 mg
Sodium: 316.0 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.2 g
Protein: 12.0 g

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