Samon Patties

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
14.75 oz can Chicken of the Sea Salmon1/3 cup egg whites1/2 cup pik fresh onions and celery chopped/frozen1/2 cup Panko bread crumbs1 tsp Cayenne Pepper2TBSP Kirkland No salt organic seasoning blend
Directions
Mix all ingredients and form into patties. Makes six 2 inch patties. Spray non-stick skillet with olive oil. Brown on both sides and be sure they are heated through. Approximately 20 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user JHAMILTON54.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 102.2
  • Total Fat: 2.8 g
  • Cholesterol: 24.6 mg
  • Sodium: 367.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.8 g

Member Reviews
  • GINNEL70
    great recipe,husband even loved it - 1/26/13
  • DOTTIEJANE1
    Easy to make and good. - 4/24/11