Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Box Ronzoni Jumbo Shells2 Cups Precious Ricotta Cheese (Low Fat)1.5 Cups Kraft 2% Italian Cheese1.5 Cups Tillamook Italian Cheese8 tsp Parmesan Cheese1/4 Cup Egg Substitute1 Egg1 tsp minced garlic1/2 tsp salt1/4 tsp pepper1/8 tsp nutmeg1 jar Classico Tomato and Basil Sauce
Preheat oven to 375 degrees. Boil shells according to package; drain. Combine next 10 ingredients. Mix well. Using a teaspoon fill shells with cheese mixture. Place shells in baking dish prepped with cooking spray. Pour sauce over top. Cover with foil. Bake for 35 minutes.
Makes 8 servings (5 shells each)
Number of Servings: 8
Recipe submitted by SparkPeople user PHOTOGEMINI.
Makes 8 servings (5 shells each)
Number of Servings: 8
Recipe submitted by SparkPeople user PHOTOGEMINI.
Nutritional Info Amount Per Serving
- Calories: 386.8
- Total Fat: 13.3 g
- Cholesterol: 56.6 mg
- Sodium: 552.3 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 2.1 g
- Protein: 20.5 g
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