Black Bean & Corn Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cans black beans, rinsed1 can fiesta corn, drained1 avocado, diced1 tomato, diced1 onion, diced1/2 cup olive oil1/2 cup red wine vinegar
Mix together, serve with tortilla chips.
Number of Servings: 6
Recipe submitted by SparkPeople user JMULLET2.
Number of Servings: 6
Recipe submitted by SparkPeople user JMULLET2.
Nutritional Info Amount Per Serving
- Calories: 367.4
- Total Fat: 22.6 g
- Cholesterol: 0.0 mg
- Sodium: 311.1 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 10.2 g
- Protein: 10.2 g
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