Greek Chickpea Salad

Name: Greek Chickpea Salad Recipe
Yield: 8
Ingredients: 2 cans (16oz each) chickpeas drained and rinsed; 3 plum tomatoes diced; 3 celery stalks finely diced; 3 scallions sliced thinly; 1/2 cup kalamata olives pitted and chopped; 8 basil leaves chiffonade (shredded); 1 tablespoon olive oil; 3 lemons juiced; salt to taste; freshly ground black pepper

Number of Servings: 8

Ingredients

2 cans (16oz each) chickpeas, drained and rinsed3 plum tomatoes, diced3 celery stalks, finely diced3 scallions, sliced thinly1/2 cup kalamata olives, pitted and chopped8 basil leaves, chiffonade (shredded)1 tablespoon olive oil3 lemons, juicedsalt to tastefreshly ground black pepper

Directions

Combine the chick peas in a large bowl with the remaining ingredients. Toss well and taste for seasoning. Serve at room temperature or chilled. (can be made in advance and stored in the refrigerator for up to 3 days).

Number of Servings: 8

Recipe submitted by SparkPeople user KEWILEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 129.3
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 325.6 mg
Total Carbs: 20.3 g
Dietary Fiber: 3.7 g
Protein: 3.7 g

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