Baked Lemon Greek Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/3 cup Olive Oil1 1/2 cups Chicken Stock1/4 cup of fresh lemon juice2 cloves of garlic1 tsp thyme (or 1 tbs fresh)1 tsp rosemary (or 1 Tbs fresh)salt and pepper to taste6 potatoes peeled and quartered
1 serving is half a potato (2 wedges)
Preheat oven to 350*F
In a small bowl mix the first 7 ingredients. Line the potatoes flat in a baking dish. pour the mixture from the bowl over top.
Cover and bake1 1/2 to 2 hours. turn the potatoes after 45 minute of baking. Potatoes are down when they are tender firm when pierced with a fork.
Number of Servings: 12
Recipe submitted by SparkPeople user THEFEISTYFORK.
Preheat oven to 350*F
In a small bowl mix the first 7 ingredients. Line the potatoes flat in a baking dish. pour the mixture from the bowl over top.
Cover and bake1 1/2 to 2 hours. turn the potatoes after 45 minute of baking. Potatoes are down when they are tender firm when pierced with a fork.
Number of Servings: 12
Recipe submitted by SparkPeople user THEFEISTYFORK.
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 6.2 g
- Cholesterol: 0.6 mg
- Sodium: 131.3 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 4.2 g
- Protein: 3.9 g
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