Turkey, Potato & Vegetable Casserole

Name: Turkey, Potato & Vegetable Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 16 oz. Chopped Turkey; 7 Med Potatoes cubed and boiled; 1 tsp salt; 1/4 cup skim milk; 1 Tbsp. butter; 1 cup Mozzarella Whole Milk Cheese shredded; 1 cup carrots chopped; 1/2 cup green peppers chopped; 1 cup onions chopped; 2 tbsp flour; 1/4 tsp. black pepper; Knorr Chicken Bouillon pkg.; Club House Vegetable Spice

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

16 oz. Chopped Turkey7 Med Potatoes, cubed and boiled1 tsp salt1/4 cup skim milk1 Tbsp. butter 1 cup Mozzarella Whole Milk Cheese, shredded1 cup carrots, chopped1/2 cup green peppers, chopped1 cup onions chopped2 tbsp flour1/4 tsp. black pepperKnorr, Chicken Bouillon pkg.Club House Vegetable Spice

Directions

Cook Potatoes, adding 1 tsp. salt to water. Put onion carrots, pepper and ground turkey in a large skillet and heat through adding bouillion mixed with hot water, and stir in two tbsp. flour. (I use arrowroot flour) Sprinkle mixture with Club House Vegetable Spice. Mash Potatoes with 1/4 cup skim milk and 1 tbsp butter. Place turkey mixture into a 9x13 Casserole Dish and top with mashed potatoes. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PJRHOPEFUL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 377.5
Total Fat: 7.8 g
Cholesterol: 52.5 mg
Sodium: 1,507.1 mg
Total Carbs: 54.3 g
Dietary Fiber: 7.1 g
Protein: 23.2 g

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