Sauce with Swiss Chard

Name: Sauce with Swiss Chard Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: I can petite diced tomatoes; I large onion diced; 3 cloves garlic minced; one bunch Swiss chard chopped; 1 large turnip chopped (optional); 1-2 Tbsp Olive oil; salt pepper and dried basil to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

I can petite diced tomatoesI large onion, diced3 cloves garlic mincedone bunch Swiss chard, chopped1 large turnip chopped (optional)1-2 Tbsp Olive oilsalt, pepper and dried basil to taste

Directions

Saute onion and garlic in olive oil until onion begin to pick up some color. Add turnip, finely chopped and continue to saute. Add tomato juice from can if the veggies begin to stick. Add chopped chard and tomatoes. Cook until most of the liquid is absorbed and chard is wilted. Add salt, pepper and dried basil to taste. I'm a basil fiend, so I always add lots. I like it with Barilla Plus Penne pasta.

Number of Servings: 5

Recipe submitted by SparkPeople user CHIKNMOM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 89.3
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 143.4 mg
Total Carbs: 9.2 g
Dietary Fiber: 2.8 g
Protein: 2.3 g

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