Donna's 93% Turkey & Beef Vegetable Chili 1c.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
93% lean ground turkey93% lean ground beef1 can light red kidney beans1 c each, diced: onion, green pepper, carrots, cauliflower, celery2 cans tomatoes1 envelope chili mix1 bottle chili sauce
Brown turkey and beef, drain fat, Add all other ingredients and simmer for 2 hours. The vegetables sort-of blend with the meat and the chili sauce gives it a sweet tangy taste. You could use all turkey if you wish. Makes about 12 1-cup servings. Separate into one cup containers, freeze. Makes a quick satisfying healthy lunch.
Number of Servings: 12
Recipe submitted by SparkPeople user DBURKI.
Number of Servings: 12
Recipe submitted by SparkPeople user DBURKI.
Nutritional Info Amount Per Serving
- Calories: 210.5
- Total Fat: 5.6 g
- Cholesterol: 48.3 mg
- Sodium: 998.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 5.0 g
- Protein: 19.1 g
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