Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion

Name: Roasted Veges - 1/2 cup serving - Eggplant, Zucchini, R Peppers, Onion Recipe
Yield: 12
Ingredients: 1/2 cup servings; 3 eggplant; 2 large zuchhini; 3 red bell peppers; 2 medium onions; 1/4 cup olive oil; kosher salt; pepper

Number of Servings: 12

Ingredients

1/2 cup servings3 eggplant2 large zuchhini3 red bell peppers2 medium onions1/4 cup olive oilkosher saltpepper

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user JK4LIFE1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 96.4
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 6.4 mg
Total Carbs: 13.3 g
Dietary Fiber: 4.9 g
Protein: 2.1 g

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