Simple and easy kidney bean salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 and a half cup of canned red kidney beans *1 can*1 and a half tablespoons of regular mayo1 boiled large egg
Directions
All you have to do is

Drain the kidney beans

Boil the egg

Mix it all together and your done!!!!

Number of Servings: 3

Recipe submitted by SparkPeople user TITANIA10.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 180.9
  • Total Fat: 7.8 g
  • Cholesterol: 72.6 mg
  • Sodium: 495.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.1 g

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