Creamed Potato & Italian Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 white potatoes4 baby carrots1 small to med. onion1 tsp. garlic4 c. red. sodium chicken broth1 c. water2 italian sausage linksSalt substitute and pepper to taste
Makes 8 one cup servings.
Brown sausage; rinse and drain. Place all ingredients except milk in large stock pot. Bring to boil; reduce heat and simmer approx. 1 hour til vegetable are tender. Add milk, salt substitute and pepper.
Puree soup in processor to desired consistency.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNYGIRL28734.
Brown sausage; rinse and drain. Place all ingredients except milk in large stock pot. Bring to boil; reduce heat and simmer approx. 1 hour til vegetable are tender. Add milk, salt substitute and pepper.
Puree soup in processor to desired consistency.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNYGIRL28734.
Nutritional Info Amount Per Serving
- Calories: 261.8
- Total Fat: 9.1 g
- Cholesterol: 22.8 mg
- Sodium: 534.9 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.9 g
- Protein: 11.4 g
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