Chicken Parisienne (crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 skinless, boneless chicken breast halvessalt and pepper to tastepaprika to taste1/2 cup dry white wine1 (10.75 ounce) can condensed cream of mushroom soup1 (4.5 ounce) can sliced mushrooms, drained1 cup sour cream1/4 cup all-purpose flour
Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
Cover, and cook on Low for 6 to 8 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user SHRINK2011.
In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
Cover, and cook on Low for 6 to 8 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user SHRINK2011.
Nutritional Info Amount Per Serving
- Calories: 271.4
- Total Fat: 9.4 g
- Cholesterol: 84.2 mg
- Sodium: 422.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.4 g
- Protein: 30.1 g
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