Chicken Tortilla Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Nutrition FactsChicken Tortilla Soup 8 Servings Amount Per Serving Calories 229.1 Total Fat 1.8 g Saturated Fat 0.4 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 0.4 g Cholesterol 52.6 mg Sodium 1,235.0 mg Potassium 573.2 mg Total Carbohydrate 28.1 g Dietary Fiber 5.4 g Sugars 6.5 g Protein 26.4 g
Directions
I use a crock pot. all ingredients in the pot set to high for 6 hours or you can cook on low for 80-10 It serves 8 standard soup bowls

Number of Servings: 8

Recipe submitted by SparkPeople user MCH1977.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 229.1
  • Total Fat: 1.8 g
  • Cholesterol: 52.6 mg
  • Sodium: 1,235.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 26.4 g

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